Are you in the midst of starting up a food or urban-farming initiative in your community? If so, take the lessons learned from leaders in the urban-farming movement to make a difference in your own community.
Thanks to consumers’ increasing demand for locally grown food, urban-farming pilot programs nationwide are seeing major boosts in funding via grants and space allocation from city planners. As urban farmers band together and embark in this Wild West of food-system advocating, there’s a lot we can learn—especially from one another.
The following 5 urban-farming projects are just a handful of initiatives paving the way for sustainable agriculture in their communities. Find out the waves they’re creating in their communities and what lessons you can apply to your own farm.
1. Inter-Faith Food Shuttle (Raleigh, N.C.)
Inter-Faith Food Shuttle, a hunger-relief organization spanning over 7 counties surrounding Raleigh, Durham and Chapel Hill, N.C., has established food incubators in 2 distinct food deserts in an effort to reach 275,000 food-insecure people. These hubs are the bases for several of the organization’s outreach services, including field gleaning, grocery bags for seniors, identification of hunger zones and mobile markets. The organization has built a broad network of community partnerships by continually fusing their mission to end hunger with the agricultural needs of the area.
Lesson 1: Simply fill the need
As you implement the initial phases of your own urban-farming project, don’t lose sight of your community’s essential food-security needs. Effective transportation infrastructure and accessible food sources, for example, are 2 major barriers to a sustainable food system in many communities. Can your project help address these needs?
2. The Grow Academy (Dane County, Wis)
The Grow Academy’s cornerstones are: providing at-risk youth an agricultural-based education and the chance to have a positive, lasting impact on their environment in Dane County, Wis. Coordinated by the Wisconsin Department of Corrections, the Grow Academy teaches young men detained in Wisconsin’s juvenile system how to farm organically and raise small farm animals. As the program progresses, participants receive additional training in composting, operating stands at farmers’ markets and community service, such as delivering food donations to local food pantries.
Lesson 2: Create companionships
Food-based programs and businesses often struggle without sufficient external support. If you are getting your own urban-farming program off the ground, make an effort to connect with individuals and institutions that have similar goals in your community.
3. La Semilla Food Center (Paso del Norte -Southern New Mexico/El Paso, Texas)
Food insecurity along the U.S.-Mexican border is a daily reality in impoverished neighborhoods for both migrant and native populations, and La Semilla Food Center is at the forefront of bringing edible education opportunities to the Paso del Norte region, which includes southern New Mexico and El Paso, Texas.
Youth classes offered by the center—and eventually facilitated by the kids themselves—aim to give children and their families the tools they need to have an proactive role in their local food system. Dissatisfied with the on-going scarcity of affordable, nutritious food in the borderland, La Semilla has since launched a farm-to-school cafeteria program in 13 local schools and a community garden for apprenticeship and summer camp opportunities.
Lesson 3: Pass down knowledge to those around you
Provide the tools for your program’s participants and/or volunteers to understand the need for a more sustainable food system in their area. These people you work with on a daily basis might not understand the complexities of growing food and making it available to all people, so you need to devote time to explaining the need for quality food and a transparent system.
4. San Diego Roots and International Rescue Committee (San Diego, Calif.)
At the beginning of 2012, San Diego’s city council overhauled the city codes and zoning regulations to address the city’s major urban-farming issues, including allowing residents to keep chickens, miniature goats and beehives, igniting an urban-farming and local-food renaissance. Among the groups and leaders emerging in the movement are the San Diego Roots Sustainable Food Project and the International Rescue Committee, two nonprofits working to make local, healthy food accessible to all residents. Both of these organizations’ community gardens help strengthen the relationships between consumers, growers and students, and raise awareness about the local food culture.
Lesson 4: Blow “the winds of change”
Through your urban-farming efforts, inspire residents to take an active role in petitioning for updated codes and regulations to preserve farmland and allow gardening and small livestock within city limits.
5. New Urban Farmers (Pawtucket and Warren, R.I.)
Passionate about preserving cultivatable land in urban communities, New Urban Farmers has started several small farms and an orchard in municipalities around Rhode Island. The nonprofit is especially committed to growing food in or near low-income housing projects and neighborhoods, where the need for homegrown produce is particularly high; this also provides them with the opportunity to teach children how food is grown.
Lesson 5: Get to know your next-door neighbors and neighborhoods in general
Be familiar with the area where you’re farming and meet the people who will be eating your products. Ultimately, farming is about forging harmonious connections to the earth and those around us, and by getting to know the people next door you are certainly in advantage to provide for their essential food needs.
So, do take the lessons learned from leaders in the urban–farming movement and make a world of difference in your own community!