How To Prepare 2 Super Healthy And Delicious Pizza Recipes!

Whenever you are on a diet and hear the word pizza, I am sure that all your taste buds are aroused. However, along with that feeling there comes the guilt of eating a piece of it as well, right? It is true that pizza will ruin your diet because it is packed with unnecessary calories which show some extra pounds on the scale, but also interfere with your overall health.

So, next time you crave something greasy, like pizza, we offer you 2 recipes which are super easy to prepare and incredibly healthy. Well, who wouldn’t like a healthy pizza right?

Therefore, all you have to do is take some time to get the ingredients and prepare your own healthy, homemade pizza.

1. Bacon, Egg and Asparagus Pizza

In order to prepare this first pizza recipe, you will need the following ingredients:

  • 2 strips of bacon
  • 4 large eggs
  • ¾ cup of sliced shallots
  • 1 pound of prepared whole wheat pizza dough
  • ¼ teaspoon of salt
  • ¼ teaspoon of freshly ground pepper
  • 1 cup of shredded extra-sharp Cheddar
  • 1 pound of asparagus( 2 inch pieces trimmed)

Follow these directions:

  • First, you should preheat the oven to 500̊ F, while at the same time preparing a baking sheet and spraying it with coconut oil.
  • Afterwards, roll out the dough and let it be slightly smaller than the baking sheet. Put the dough to the sheet and bake it for about 8 minutes.
  • You should cook the bacon until it gets crispy and remove the excess of oil after. The shallots should be cooked until they are brown and add the asparagus in the pan to soften a bit.
  • In a separate bowl, whisk the eggs and add salt and pepper.
  • Put the vegetables and the bacon on the top of the cooked crust. You should pour the egg mixture on the top and make sure that it won’t overflow from the dough.
  • At the end put some cheese on top and bake it for about 10 minutes.
  • Enjoy your pizza!


2. White Pizza with Clams

You will need the following ingredients:

  • 4 large cloves of garlic
  • 1/3 cups of diced red onion
  • 3 tbsp of extra virgin olive oil
  • 1 pound of prepared whole wheat pizza dough
  • ¼ cup of grated Parmesan or Asiago cheese
  • 2 6-ounce cans of chopped and rinsed clams
  • ¼ tsp of ground pepper
  • ¾ cup of shredded part skim mozzarella cheese
  • ¼ fresh and chopped parsley


  • First you should preheat the oven to 450̊ F and spray some cooking oil on a large rimmed baking sheet. The dough should be about the size of the baking sheet and then you should transfer the dough on top of the baking sheet.
  • Put it in the oven for about 8 to 10 minutes until it gets a golden brown color and a little puffiness.
  • In the meantime, mince some garlic in a small bowl and gradually add the olive oil and pepper in it.
  • Afterwards, when the crust is already baked, pour the garlic mixture on top of it and sprinkle the cheese as well.
  • The final layer will consist of clams and sliced onions.
  • Bake the pizza for about 10 minutes until it is gooey and golden.
  • Decorate the pizza with some delicious parsley and enjoy!