What else Mother Nature has to offer for cancer prevention and cure?
Apricots, besides being heavenly delicious, contain a natural component vital for the prevention of cancer: VITAMIN B17!
This antioxidant, also known as laetrile and amygdalin, is believed to both prevent and cure cancer. It’s concentrated in the very seed of the apricot fruit itself. Most of us cast off the seeds inside the apricot stones mistaking them for something inedible. But, these seeds can indeed be a great prophylactic against cancer!
In the book “World without cancer” written by Edward Griffin, he wrote about a discovery, which is more than 30 years old now. In the book he also mentions that the ground-breaking discovery was simply buried by those who stood to make a profit from the disease.
Additionally, Mr. Griffin explains that cancer is a result of a disturbed metabolism in the body, as cancer is metabolic in its essence. The body’s metabolism is disturbed when the balance of vitamins and minerals is “misbalanced”. What happens then? Then your body begins to starve, thus starting various failures through a streamlined mechanism. The same applies to all other diseases that may be diagnosed in humans.
Why is this truth about apricot seeds hidden from you?
The cancer industry is a 200-billion dollar-a year industry, so it’s no wonder why alternative effective methods are hidden from the public.
So, what makes apricot seeds a remedy for cancer?
Apricot seeds contain a greater source of amygdalin (called vitamin B-17) than other plant-derived sources. This substance is very valuable for the human body because it targets and kills cancer cells while giving the immune system “building blocks” to protect the body from re-occurrence of cancer.
The research demonstrated that a Himalayan tribe known as the ‘Hunzas’ have never had a case of cancer due to their natural diet which is extremely high in apricots. Their diet contains over 200 times the vitamin B17 in comparison with a Western diet. Actually, in the Hunza culture apricot seeds are put on a pedestal!
In 1952, a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin, which he listed as B17 and called it ‘laetrile’. His research led to amygdalin, which is found in the highest concentration right in apricot pit kernels.
Amagdylin contains 4 substances: 2 are glucose, 1 is benzaldehyde, and 1 is cyanide.
People get scared when the word “cyanide” is mentioned. Yet, you should know that individual constituents of a compound do not have their own isolated properties when they are a part of a compound. So, when B17 is consumed, it is broken down by the enzyme rhodanese.
The rhodanese breaks the hydrogen cyanide and benzaldehyde down into 2 by-products, thiocyanate and benzoic acid which are beneficial for nourishing human cells and form the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in the normal way from the body via urination. Vitamin B17 passes through the body and doesn’t last longer than 80 minutes inside it as a result of the rhodanese breaking it down. In fact, sugar has been shown to be 20 times more toxic than B17!
When B17 comes into direct contact with cancer cells, there is no rhodanese to break it down and neutralize it, but instead, only the enzyme beta-gucosidase is present in very large quantities. When B17 and beta-glucosidase react mutually, a chemical reaction occurs and the hydrogen cyanide and benzaldehyde combine synergistically to produce a “poison” which destroys cancer cells. This whole process is known as “selective toxicity”.
“Only the cancer cells are specifically targeted and destroyed, “says Dr. Krebs. “Since cancer cells do not contain rhodanese, cyanide and benzaldehyde kill only the cancer cells.”
Unfortunately, Dr. Krebs was not able to patent his discovery since laetrile isn’t chemically developed by people, but nature-given. Despite the popular belief that cancer is mostly caused by smoking, constant sunlight, or even chemicals in our processed food, Dr. Krebs, through his vigorous research, got convinced that cancer is a simple deficiency of vitamin B17. Despite this scientific proof, the FDA banned laetrile in 1971.
This didn’t come as a surprise at all because the discovery of B17 by Dr. Krebs posed a serious financial scare to the cancer industry!
Cancer prevention and cure measure
For preventive purposes, it is recommended around 5 to 7 apricot pit kernels a day (cracked open). For existing cancer cases use 2 to 3 times that quantity. Vitamin B17 is water soluble and non-toxic. However, some people get unwell if they take too many seeds at one time.
Most important: Make sure to avoid sugar too while trying to cure cancer as the cancer cells depend on fermenting sugar (glucose) for their energy instead of oxygen.