Why Anova Is One of the Biggest Names in Sous Vide

Cooking is an art and if you want to be the Picasso of this art form, then you should follow proper cooking techniques and gadgets to get the best possible result. When you first enter into the world of cooking, you learn that you need to heat the food at a precise temperature you give the desired results so that the food gets the appropriate flavor and tastes the best every single time.

However, it is not that easy to maintain the temperature and that is why most of the chefs try to follow the sous vide technique while cooking. This technique has been tried and tested by cooking experts for decades and the results have always been highly satisfactory.

Why Anova Is So Important For Sous Vide

The entire concepts of sous vide works by circulating heated water in a given pot. You have to calculate the exact temperature and cook your steak accordingly. Can you imagine, there is only a 3-degree difference between a rare steak and medium-rare steak? That is the level of precision that you have to work with and if you are not a pro in cooking, then you need to have special devices that will help to set the temperature.

To make life easier for chefs, Anova brings to you the most accurate temperature calculator and also the most innovative pressure cookers that will allow you to cook steaks in the best possible way. Check out a review for this brand here. In fact, it has made the sous vide technique very easy through its temperature-setting feature. Here are a few more reasons why Anova has become so reliable while cooking through the sous vide technique:

  • It comes with an adjustable clamp so that you can attach it to a pot of any size. The main function of Anova is to provide the exact temperature and the size of the pot does not matter here. Since it has built-in Bluetooth and Wi-Fi features, you can download the Anova app on your mobile and set the temperature without having to touch the device. If you are not willing to use the app, you can use the interface on the cooker to set the temperature.
  • Sous vide involves placing the food in a re-sealable bag and closing it tightly before putting it in the pot. Set the temperature on Anova and heat the pot to the exact temperature set on the cooker. The heat will automatically work its way into the food and cook it according to the temperature that you have set.
  • If you are one of those who love their steak to be slightly crispy, you can always sear it into the grill before serving. The steak will have a nice and crispy texture on the outside while the inside will be soft and tender.

Steak lovers would readily agree that the taste of the steak is dependent on how much you sear it or fry it in the pan. But if you can get the tenderness of the steak perfect, it hardly matters if the exterior is crispy or not. The taste of the steal lies on the inside and not on the outside. In fact, it is not just beef or mutton or chicken steak that you can make with the help of Anova and the sous vide technique. It can also be used to make vegetables, fish, and even crème brûlée.

With so many facilities offered by one single precision cooker, Anova has and will be the number one device that will help to follow the sous vide technique so that you can have awesome steaks every time.

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